Subject
Food Science,Biotechnology
Reference119 articles.
1. Functional properties of glycated soy 11S glycinin;Achouri;Journal of Food Science,2005
2. Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate;Adebiyi;Food Chemistry,2011
3. Canola proteins: Composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – a practical and critical review;Aider;Trends in Food Science & Technology,2011
4. The composition, extraction, functionality and applications of rice proteins: A review;Amagliani;Trends in Food Science & Technology,2017
5. Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients;Amagliani;Journal of Cereal Science,2019
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献