Probiotic Properties and Optimization of Gamma-Aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215
Author:
Affiliation:
1. Department of Biological Science and Technology, Yonsei University, Wonju 26493, Republic of Korea
Funder
Commercializations Promotion Agency for R&D Outcomes
Ministry of Science and ICT, Republic of Korea
Publisher
Korean Society for Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://pdf.medrang.co.kr/JMB2/2022/032/JMB032-06-11.pdf
Reference49 articles.
1. GABA and glycine as neurotransmitters: a brief history
2. Effects of Oral Gamma-Aminobutyric Acid (GABA) Administration on Stress and Sleep in Humans: A Systematic Review
3. Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk
4. Neurotransmitters as food supplements: the effects of GABA on brain and behavior
5. Production of gaba (γ - aminobutyric acid) by microorganisms: a review
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2. Medium Formulation and Optimisation of Fermentation Condition Enhancing γ-aminobutyric Acid (GABA) Biosynthesis by Lactiplantibacillus plantarum B7;Journal of Pure and Applied Microbiology;2024-08-29
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4. γ-Aminobutyric Acid-producing Lactic Acid Bacteria from Kimchi : Potential Psychobiotics;Journal of the East Asian Society of Dietary Life;2024-02-28
5. Biosynthesis of Gamma-Aminobutyric Acid (GABA) by Lactiplantibacillus plantarum in Fermented Food Production;Current Issues in Molecular Biology;2023-12-26
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