γ-Aminobutyric Acid-producing Lactic Acid Bacteria from Kimchi : Potential Psychobiotics
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The East Asian Society of Dietary Life
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1. Relaxation and immunity enhancement effects of γ-Aminobutyric acid (GABA) administration in humans
2. Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation
3. Isolation of γ-Aminobutyric Acid (GABA)-Producing Lactococcus spp. Strains from Kimchi and Their Potential as Probiotics
4. Al-Kuraishy HM, Hussian NR, Al-Naimi MS, Al-Gareeb AI, Al-Mamorri F, Al-Buhadily AK (2021) The potential role of pancreatic γ-aminobutyric acid (GABA) in diabetes mellitus: A critical reappraisal. Int J Prev Med 12: 19.
5. Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains
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1. Neuroprotective Effect of Heat-Teated Fermented Black Beans Using Lactiplantibacillus plantarum;Current Topic in Lactic Acid Bacteria and Probiotics;2024-06
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