Concentration of proteinin fish mince wash water discharged from Surimi processing plant by ultrafiltration
Author:
Publisher
Informa UK Limited
Subject
Pollution,Ocean Engineering,Water Science and Technology
Link
http://www.tandfonline.com/doi/pdf/10.5004/dwt.2010.1148
Reference12 articles.
1. Recovered Protein and Reconditioned Water from Surimi Processing Waste
2. Ultrafiltration and Microfiltration Handbook
3. Bioprocess membrane technology
4. Fouling of membranes during microfiltration of surimi wash water: Roles of pore blocking and surface cake formation
5. Pilot plant recovery of catheptic proteases from surimi wash water
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1. Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water;Waste and Biomass Valorization;2021-01-04
2. Enrichment of fishburgers with proteins from surimi washing water;Food Science and Technology;2020-12
3. Dairy Industry and Animal Products Processing Applications;Engineering Aspects of Membrane Separation and Application in Food Processing;2017-04-13
4. Membrane Technology in Fish-processing Waste Utilization;Sustainability Challenges in the Agrofood Sector;2017-02-17
5. Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin;Journal of the Science of Food and Agriculture;2016-08-18
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