Membrane Technology in Fish-processing Waste Utilization-Reference-Cited by-同舟云学术

Membrane Technology in Fish-processing Waste Utilization

Published:2017-02-17 Issue: Volume: Page:575-595
ISSN:
Container-title:Sustainability Challenges in the Agrofood Sector
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Author:

Youravong Wirote¹,Marthosa Sutida²

Affiliation:

1. Department of Food Technology, Faculty of Agro-industry, Membrane Science and Technology Research Center; Prince of Songkla University; Hat Yai Thailand

2. Department of Industrial Management Technology, Faculty of Science and Industrial Technology; Prince of Songkla University; Thailand

Publisher

John Wiley & Sons, Ltd

Reference44 articles.

1. Review of the treatment of seafood processing wastewaters and recovery of proteins therein by membrane separation processes: Prospects of the ultrafiltration of wastewaters from the fish meal industry;Afonso;Desalination,2002

2. Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters;Amado;Biochemical Engineering Journal,2013

3. Theoretical modeling and experimental analysis of direct contact membrane distillation;Chen;Journal of Membrane Science,2009

4. Membrane processing of oily streams: Wastewater treatment and waste reduction;Cheryan;Journal of Membrane Science,1998

5. Functional properties of soy protein hydrolysate produced from a continuous membrane reactor system;Chiang;Food Chemistry,1999

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