Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin

Published:2016-08-18 Issue:6 Volume:97 Page:1746-1752
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ding Hao-Chen¹,Li Dong-Fang¹²,Wei Xiao-Yi³,Huang Yao-Wen⁴,Cui Shuai¹,Xie Hu-Jun¹,Zhou Tao¹

Affiliation:

1. School of Food Science and Biotechnology; Zhejiang Gongshang University; Hangzhou Zhejiang 310018 China

2. Food and Drug Testing Institute of Zhoushan; Zhejiang 316000 China

3. Department of Food, Faculty of Hotel Management; Shanghai Business School; Shanghai 200235 China

4. Department of Food Science and Technology; University of Georgia; Athens GA 30602 USA

Funder

Science and Technology Department of Zhejiang Province of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7969/fullpdf

Reference32 articles.

1. Recovery and characterization of proteins precipitated from surimi wash-water;Bourtoom;LWT - Food Sci Technol,2009

2. Review of the treatment of sea food processing wastewaters and recover of proteins therein by membrane separation processes - prospects of the ultrafiltration of wastewaters from the fish meal industry;Afonso;Desalination,2002

3. The change of thermal gelation properties of horse mackerel mince led by protein denaturation occurring in frozen storage and consequential air floatation wash;Lin;Food Res Int,2005

4. Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112;H-Kittikun;Food Chem,2012

5. Recovery of proteins from washings of surimi by ferric chloride;Zhang;Fish Sci Technol Info,1997

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive review: by-products from surimi production and better utilization;Food Science and Biotechnology;2023-06-14

2. Ultrafiltration for the recovery of proteins from surimi washing water;Food Science and Technology;2021

3. Enrichment of fishburgers with proteins from surimi washing water;Food Science and Technology;2020-12

4. Production of an innovative mixed Qu (fermentation starter) for waxy maize brewing and comparison of the quality of different waxy maize wines;Journal of the Science of Food and Agriculture;2020-10-21

5. Improving production of Streptomyces griseus trypsin for enzymatic processing of insulin precursor;Microbial Cell Factories;2020-04-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3