Fouling of membranes during microfiltration of surimi wash water: Roles of pore blocking and surface cake formation-Reference-Cited by-同舟云学术

Fouling of membranes during microfiltration of surimi wash water: Roles of pore blocking and surface cake formation

Published:1998-06 Issue:1-2 Volume:144 Page:113-123
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Huang Lihan,Morrissey Michael T

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference24 articles.

1. Surimi process technology;Lee;Food Tech.,1984

2. K. Toyoda, I. Kimura, T. Fujita, S.F. Nogochi, C.M. Lee, The surimi manufacturing process, in: T.C. Lanier, C.M. Lee (Eds.), Surimi Technology, Marcel Dekker, New York, 1992, pp. 79–121

3. Procedures for the efficient washing of minced whiting (Merluccius products) flesh for surimi production;Pacheco-Aguilar;J. Food Sci.,1989

4. H.-D. Belitz, W. Grosch, Food Chemistry, Springer, Berlin, 1987, p. 461

5. Recovered protein and reconditioned water from surimi processing waste;Lin;J. Food Sci.,1994

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