Seafood processing by-products by membrane processes

Author:

Abejón R.

Publisher

Elsevier

Reference155 articles.

1. ECLAC (Economic Commission for Latin America and the Caribbean), 2018. The 2030 Agenda and the Sustainable Development Goals. An opportunity for Latin America and the Caribbean. United Nations, Santiago de Chile.

2. Life cycle assessment of fish and seafood processed products—a review of methodologies and new challenges;Ruiz-Salmón;Sci. Total Environ.,2021

3. FAO (Food and Agriculture Organization), 2020. The state of world fisheries and aquaculture 2020. Sustainability in action. United Nations, Rome.

4. Innovative green technologies of intensification for valorization of seafood and their by-products;Al Khawli;Mar. Drugs,2019

5. Fish and fish side streams are valuable sources of high-value components;Välimaa;Food Qual. Saf.,2019

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