Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges

Author:

Ruiz-Salmón Israel,Laso Jara,Margallo María,Villanueva-Rey Pedro,Rodríguez Eduardo,Quinteiro Paula,Dias Ana Cláudia,Almeida Cheila,Nunes Maria Leonor,Marques António,Cortés Antonio,Moreira María Teresa,Feijoo Gumersindo,Loubet Philippe,Sonnemann Guido,Morse Andrew P.,Cooney Ronan,Clifford Eoghan,Regueiro Leticia,Méndez Diego,Anglada Clémentine,Noirot Christelle,Rowan Neil,Vázquez-Rowe Ian,Aldaco Rubén

Funder

Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference187 articles.

1. Environmental life cycle assessment of seafood production: a case study of trawler catches in Tunisia;Abdou;Sci. Total Environ.,2018

2. Combining ecosystem indicators and life cycle assessment for environmental assessment of demersal trawling in Tunisia;Abdou;Int. J. Life Cycle Assess.,2020

3. Acero, A. P., Rodrıguez, C., Ciroth, A. Impact Assessment Methods in Life Cycle Assessment and Their Impact Categories, LCIA Methods, 2017.

4. Seasonal changes in the North Atlantic cold anomaly: the influence of cold surface waters from coastal Greenland and warming trends associated with variations in subarctic sea ice cover;Allan;Journal of Geophysical Research: Oceans,2019

5. Environmental assessment of sardine (Sardina pilchardus) purse seine fishery in Portugal with LCA methodology including biological impact categories;Almeida;Int. J. Life Cycle Assess.,2014

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