Brand as a marketing tool for growth in organic sales: Evidence from Ukraine

Author:

Koshkalda Iryna1ORCID,Bezuhla Liudmyla2ORCID,Nihmatova Olena3ORCID,Ilchenko Tetiana2ORCID

Affiliation:

1. Dokuchayev Kharkiv National Agrarian University

2. Dnipro State Agrarian and Economic University

3. Lugansk National Agrarian University

Abstract

This article examines the role of a brand as a marketing tool for improving the sales of organic products. The study observes the features of the organic brand, namely consumer awareness, trust and brand communications, which influence the purchasing behaviour of consumers. Research shows the relevance of brand development for smallhold farmers’ association in the Ukrainian organic market. Preliminary data on brand-forming factors influencing consumer behaviour were collected by a survey of Ukrainian consumers. The results of the survey revealed a low level of awareness about organic products: 68 per cent of respondents were not familiar with its characteristics. The study presents the conceptual basis of the business model of brand association, and the conditions of its implementation by smallhold farmers who collectively sell an organic product. The authors argue that the implementation of this business model will improve smallhold farmers’ position in the Ukrainian organic market by building dynamic and systematic interactions with consumers.

Publisher

Intellect

Subject

Management of Technology and Innovation,Management, Monitoring, Policy and Law,Geography, Planning and Development

Reference45 articles.

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2. Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers;AIMS Agriculture and Food,2018

3. Forming of informatization strategic prospects for Ukraine in conditions of world economy globalization;Scientific Bulletin of Polissia,2017

4. Bezus, R. (2015), ‘Formation of organizational and economic foundations of organic production development’, unpublished Ph.D. thesis, Zhytomyr: Zhytomyr National Agroecological University.

5. Study on the consumer awareness of organic certification of food products in Mysore City;International Journal of Research in Business Studies and Management,2018

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