1. The role of brand communications in consumer purchases of organic foods: A research framework;Journal of Food Products Marketing,2014
2. Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers;AIMS Agriculture and Food,2018
3. Forming of informatization strategic prospects for Ukraine in conditions of world economy globalization;Scientific Bulletin of Polissia,2017
4. Bezus, R. (2015), ‘Formation of organizational and economic foundations of organic production development’, unpublished Ph.D. thesis, Zhytomyr: Zhytomyr National Agroecological University.
5. Study on the consumer awareness of organic certification of food products in Mysore City;International Journal of Research in Business Studies and Management,2018