Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers-Reference-Cited by-同舟云学术

Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers

Published:2018 Issue:3 Volume:3 Page:327-377
ISSN:2471-2086
Container-title:AIMS Agriculture and Food
language:en
Short-container-title:

Author:

Asioli Daniele, ,Wongprawmas Rungasaran,Pignatti Erika,Canavari Maurizio, , ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Agricultural and Biological Sciences (miscellaneous),Food Science

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