Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso-Reference-Cited by-同舟云学术

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Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso

Published:2011-10-12 Issue:62 Volume:10 Page:
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Romaric G. Bayili

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/7DF6B2D39049

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Effect of Cabinet Drying on Nutritional Quality and Drying Kinetics of Brinjal (Solanum Melongena L) and Bitter Gourd (Momordica Charantia);Journal of Biosystems Engineering;2023-06

3. Phenology, yield, and phytochemicals of Capsicum spp. in response to shading;Botanical Sciences;2023-04-11

4. Yield, Antioxidant Activity and Total Polyphenol Content of Okra Fruits Grown in Slovak Republic;Horticulturae;2022-10-18

5. Wild Edible Plants: Antioxidant Activities in Different Solvents and Quantification of Phenolic Compounds by HPLC;Asian Journal of Chemistry;2022

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