Author:
Pushparaja Vaishnavy,Vasantharuba Seevaratnam,Nadarajah Kannan
Publisher
Springer Science and Business Media LLC
Subject
Computer Science Applications,Mechanical Engineering,Engineering (miscellaneous),Agricultural and Biological Sciences (miscellaneous)
Reference39 articles.
1. Akpinar, E. K., Bicer, Y., & Yildiz, C. (2003). Thin layer drying of red pepper. Journal of Food Engineering, 59(1), 99–104. https://doi.org/10.1016/S0260-8774(02)00425-9
2. Al-Hilphy, A. R., Gavahian, M., Barba, F. J., Lorenzo, J. M., Al-Shalah, Z. M., & Verma, D. K. (2021). Drying of sliced tomato (Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption. Journal of Food Process Engineering, 44(3), 1–12. https://doi.org/10.1111/jfpe.13624
3. Aminah, A., & Anna, P. K. (2011). Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia). International Food Research Journal, 18(3), 895–900.
4. Baba, S. A., & Malik, S. A. (2015). Determination of total phenolic and flavonoid content, antimicrobial and antioxidant activity of a root extract of Arisaema jacquemontii Blume. Journal of Taibah University for Science, 9(4), 449–454. https://doi.org/10.1016/j.jtusci.2014.11.001
5. Bayili, R. G., Abdoul-Latif, F., Kone, O. H., Diao, M., Imael, H., Bassole, N., & Dicko, M. H. (2011). Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso. African Journal of Biotechnology, 10(62), 13543–13547. https://doi.org/10.5897/ajb10.2010