Drying of sliced tomato ( Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption-Reference-Cited by-同舟云学术

Drying of sliced tomato ( Lycopersicon esculentum L.) by a novel halogen dryer: Effects of drying temperature on physical properties, drying kinetics, and energy consumption

Published:2020-12-25 Issue:3 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Al‐Hilphy Asaad Rehman¹,Gavahian Mohsen²^ORCID,Barba Francisco J.³^ORCID,Lorenzo José M.⁴,Al‐Shalah Zainab Musaddaq¹,Verma Deepak Kumar⁵^ORCID

Affiliation:

1. Department of Food Science, College of Agriculture University of Basrah Basrah Iraq

2. Department of Food Science National Pingtung University of Science and Technology Pingtung Taiwan, ROC

3. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department Universitat de València Avda. Vicent Andres Estelles, s/n Burjassot Valencia Spain

4. Centro Tecnológico de la Carne de Galicia Ourense Spain

5. Department of Agriculture and Food Engineering Indian Institute of Technology Kharagpur West Bengal India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13624

Reference44 articles.

1. Influence of air temperature on the drying kinetics and quality of tomato slices;Abano E. E.;Journal of Food Processing & Technology,2011

2. Drying characteristics and sorption isotherm of tomato slices

3. Mathematical modeling and experimental study on thin layer halogen dryer of strawberry and study it's effect on antioxidant activity;Al‐Hilphy A. R. S.;American Journal of Agricultural and Biological Science,2013