Author:
Akanbi Charles Taiwo,Adeyemi Remi Sikiru,Ojo Ademola
Reference34 articles.
1. Effect of processing and packaging on the lycopene content of tomato products;Akanbi;International Journal of Food Properties,2003
2. Influence of chemical addition on the stability of dried tomato powder;Baloch;International Journal of Food Science and Technology,1997
3. Food engineering operations;Brennan,1981
4. Adsorption of gases in multimolecular layers;Brunauer;Journal of the American Chemical Society,1938
5. Equations for fitting water sorption isotherms of food: Part I—a review;Chirife;Journal of Food Technology,1978
Cited by
116 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献