Compositional differences in the phenolics compounds of muscadine and bunch grape wines-Reference-Cited by-同舟云学术

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Compositional differences in the phenolics compounds of muscadine and bunch grape wines

Published:2004-10-31 Issue:10 Volume:3 Page:523-528
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Sheikh M. Basha,Mitwe Musingo,Violeta S. Colova

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/0A5AA2533129

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes;Journal of Food Measurement and Characterization;2024-02-13

2. Indian goose berry fortified, anti-oxidant rich bael (Aegle marmelos) fermented beverage;Journal of Food Science and Technology;2021-05-11

3. Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis;Microchemical Journal;2020-11

4. Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape;Erwerbs-Obstbau;2019-05-23

5. Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health;Phytochemistry Reviews;2015-06-26

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