Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape-Reference-Cited by-同舟云学术

Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape

Published:2019-05-23 Issue:S1 Volume:61 Page:9-16
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Kok Demir,Bal Erdinc

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

http://link.springer.com/content/pdf/10.1007/s10341-019-00439-z.pdf

Reference37 articles.

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3. Christensen LP (2000) Raisin production manual. University of California, Agriculture and Natural Research, California. ISBN 1‑879906-44-9

4. Coombe BG (1995) Growth stages of the grapevine: Adoption of a system for identifying grapevine growth stages. Aust J Grape Wine Res 1:104–110

5. Coombe BG, McCarthy MG (2000) Dynamics of grape berry growth and physiology of ripening. Aust J Grape Wine Res 6(2):131–135

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