Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis-Reference-Cited by-同舟云学术

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Geographical characterization of South America wines based on their phenolic and melatonin composition: An exploratory analysis

Published:2020-11 Issue: Volume:158 Page:105240
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Carneiro Candice N.,Gomez Federico J.V.,Spisso Adrian,Silva Maria F.,Azcarate Silvana M.,Dias Fabio de S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo a Pesquisa do Estado da Bahia

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference53 articles.

1. Plants of genus Vitis: Phenolic compounds, anticancer properties and clinical relevance;Salehi;Trends Food Sci. Tech.,2019

2. Recent advances and uses of grape flavonoids as nutraceutical;Georgiev;Nutrients,2014

3. Metabolic constituents of grapevine and grape-derived products;Ali;Phytochem. Rev.,2010

4. Wine as a biological fluid: history, production and role in disease prevention;Soleas;J. Clin. Lab. Anal.,1997

5. Biochemical changes throughout grape berry development and fruit and wine quality;Conde;Food,2007

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