Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes-Reference-Cited by-同舟云学术

Nutritional value of peel and flesh of muscadine genotypes: a comparative study on bioactive compounds, total antioxidant activity, and chemical attributes

Published:2024-02-13 Issue:5 Volume:18 Page:3300-3314
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Habibi Fariborz,Voiniciuc Cătălin,Conner Patrick J.,Shin Doosan,Kim Jeongim,Brecht Jeffrey K.,Sarkhosh Ali^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11694-024-02404-1.pdf

Reference35 articles.

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2. P.J. Conner, M.L. Worthington, Muscadine grape breeding. Plant. Breed. Rev. 46, 31–117 (2022). https://doi.org/10.1002/9781119874157.ch2

3. J. Campbell, A. Sarkhosh, F. Habibi, P. Gajjar, A. Ismail, V. Tsolova, I. El-Sharkawy, Evaluation of biochemical juice attributes and color-related traits in muscadine grape population. Foods. 10(5), 1101 (2021). https://doi.org/10.3390/foods10051101

4. S. Shahkoomahally, A. Sarkhosh, L.M. Richmond-Cosie, J.K. Brecht, Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage. Postharvest Biol. Technol. 173, 111428 (2021). https://doi.org/10.1016/j.postharvbio.2020.111428

5. S.T. Talcott, J.H. Lee, Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. J. Agric. Food Chem. 50(11), 3186–3192 (2002). https://doi.org/10.1021/jf011500u