Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage-Reference-Cited by-同舟云学术

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Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage

Published:2021-03 Issue: Volume:173 Page:111428
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shahkoomahally Shirin,Sarkhosh Ali,Richmond-Cosie Logan M.,Brecht Jeffrey K.

Funder

niversity of Florida Institute of Food and Agricultural Sciences

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference52 articles.

1. Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage;Artés-Hernández;Postharvest Biol. Technol.,2004

2. Quality of muscadine grapes as influenced by elevated CO2 and reduced O2 atmosphere;Basiouny;Int. Postharvest Sci. Conf. Postharvest,1996

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Anal. Biochem.,1996

4. High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv.‘Italia’) during storage and shelf-life;Cefola;Eur. J. Hortic. Sci.,2016

5. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage;Connor;J. Agric. Food Chem.,2002

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