Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit
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Published:2024-06
Issue:
Volume:4
Page:100722
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ISSN:2772-753X
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Container-title:Food Chemistry Advances
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language:en
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Short-container-title:Food Chemistry Advances
Author:
Habibi Fariborz,
Shahid Muhammad A.,
Spicer Robert Logan,
Voiniciuc Cătălin,
Kim JeongimORCID,
Gmitter Jr. Frederick G.,
Brecht Jeffrey K.,
Sarkhosh Ali