Intake of Processed Food and Perceptions of Food Labeling in Middle School Students
Author:
Publisher
Korean Association of Human Ecology
Subject
General Medicine
Link
http://ocean.kisti.re.kr/downfile/volume/klsa/HSGHBS/2010/v19n1/HSGHBS_2010_v19n1_179.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study;Korean Journal of Community Nutrition;2023
2. Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups : A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages;Journal of the East Asian Society of Dietary Life;2022-08-31
3. Development of a Food Safety and Nutrition Education Program for Adolescents by Applying Social Cognitive Theory;Osong Public Health and Research Perspectives;2016-08
4. Consumer's Perception and Utilization of Food Labels by Age and Gender;Journal of the Korean Society of Food Science and Nutrition;2016-03-31
5. Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education;Journal of the Korean Society of Food Science and Nutrition;2013-10-31
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