The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study-Reference-Cited by-同舟云学术

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The frequency of convenience food consumption and attitude of sodium and sugar reduction among middle and high school students in Seoul: a descriptive study

Published:2023 Issue:4 Volume:28 Page:269
ISSN:2951-3146
Container-title:Korean Journal of Community Nutrition
language:en
Short-container-title:Korean J Community Nutr

Author:

Park Seoyeon¹^ORCID,Shin Yeonhee²^ORCID,Lee Seoyeon¹^ORCID,Park Heejung³^ORCID

Affiliation:

1. Student, Department of Food & Nutrition, Sangmyung University, Seoul, Korea.

2. Student, Graduate school of Education, Sangmyung University, Seoul, Korea.

3. Professor, Department of Food & Nutrition, Sangmyung University, Seoul, Korea.

Publisher

XMLink

Link

https://kjcn.or.kr/pdf/10.5720/kjcn.2023.28.4.269

Reference40 articles.

1. Home Meal Replacement Use and Eating Habits of Adults in One-Person Households

2. Nutrition in adolescent growth and development

3. Our future: a Lancet commission on adolescent health and wellbeing

4. The Study of Dietary Habits and Health Behaviors according to Nutrition Label Utilization in Korean Adolescents: Based on the 2016-2018 Korea National Health and Nutrition Examination Survey

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