Comparison of Consumption of Processed Food and Personality of Middle School Students on Nutrition Education
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201333651337490.pdf
Reference21 articles.
1. Relation between Dietary Habit and Nutrition Knowledge, and Attention Deficit Hyperactivity Disorder (ADHD) in the Middle School Students in Seoul
2. Intake of Processed Food and Perceptions of Food Labeling in Middle School Students
3. Elementary School Students' Amounts of Sugar, Sodium, and Fats Exposure through Intake of Processed Food
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