Assessment of Sugar and Sodium Contents and Their Intakes in Snack Food Groups : A Focus on Cookies, Nuts, Fruits, Dairy Products, and Beverages
Author:
Publisher
The East Asian Society of Dietary Life
Subject
General Medicine
Reference39 articles.
1. Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults
2. Comparative Study of Eating Habits and Lifestyle by Gender among College Students in Pyeongtaek Region
3. Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study;Korean Journal of Community Nutrition;2024-06-30
2. Evaluation of Nutritional Content of Snacks for Smart Snack Choices;Journal of the East Asian Society of Dietary Life;2023-08-31
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