Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference37 articles.
1. Kearney PM, Whelton M, Reynolds K, Muntner P, Whelton PK, He J (2005) Global burden of hypertension: analysis of worldwide data. Lancet 365:217–223. https://doi.org/10.1016/S0140-6736(05)17741-1
2. Forouzanfar MH, Liu P, Roth GA et al. (2017) Global burden of hypertension and systolic blood pressure of at least 110 to 115 mm Hg, 1990-2015. 317:165-182. https://doi.org/10.1001/jama.2016.19043
3. Mills KT, Bundy JD, Kelly TN et al (2016) Global disparities of hypertension prevalence and control: a systematic analysis of population-based studies from 90 countries. Circulation 134:441–450. https://doi.org/10.1161/CIRCULATIONAHA.115.018912
4. Ministry of Health and Welfare & Korea Disease Control and Prevention Agency (2020) Korea Health Statistics 2019: Korea National Health and Nutrition Examination Survey (KNHANES VIII-1). Korea Centers for Disease Control and Prevention, Cheongju
5. Appel LJ, Brands MW, Daniels SR et al (2006) Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 47:296–308. https://doi.org/10.1161/01.HYP.0000202568.01167.B6
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献