The World of Plant Origin Lactic Acid Bacteria-Reference-Cited by-同舟云学术

The World of Plant Origin Lactic Acid Bacteria

Published:2002 Issue:1 Volume:13 Page:23-36
ISSN:1343-327X
Container-title:Japanese Journal of Lactic Acid Bacteria
language:en
Short-container-title:Japanese Journal of Lactic Acid Bacteria

Author:

OKADA Sanae¹

Affiliation:

1. NODAI Culture Collection Center, Tokyo University of Agriculture

Publisher

Japan Society for Lactic Acid Bacteria

Subject

General Materials Science

Reference14 articles.

1. 4) Axelsson, L. T.: Lactic Acid Bacteria: Classification and Physiology, Lactic Acid Bacteria, ed. by Salminen, S., Marcel Dekker (New York) 1-63

2. 11) Karki, T., Okada, S., Baba, T., Itoh, H., and Kozaki, M.: Studies on the Microflora of Nepale s e Pickles Gundruk, Nippon Shokuhin Kogyo Gakkaishi, 30, 357-367 (1983).

3. 17) Okada, S., Daengsubha, W., Uchimura, T., Ohara, N. and Kozaki, M.: Flora of Lactic Acid Bacte r ia in Miang Produced in Northern Thailand, J. Gen. Appl. Microbiol., 32, 57-65 (1986).

4. 22) van Beek, S. and Priest, F.: Evolution of the Lactic Acid Bacteria Community during Malt Whisky Fermentation: A Polyphasic Study, Appl. Environ. Microbiol., 68, 297-305(2002).

5. 30) Okada, S., Ishikawa, M., Yoshida, I., Uchimura, T., Ohara, N. and Kozaki, M.: Identification and Characterization of Lactic Acid Bacteria Isolated from Sour Dough Sponges, Biosci. Biotech. Biochem., 56, 572-575 (1992).

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of lactic acid bacterial strains from citrus fruits and preparation of yogurt using those isolates;Journal for the Integrated Study of Dietary Habits;2023

2. Glutamate in the medium of Lactiplantibacillus plantarum FL-664 affects the production of IL-12(p40) on murine spleen cells;Bioscience, Biotechnology, and Biochemistry;2022-02-02

3. Exopolysaccharide Produced by Plant-Derived Lactobacillus plantarum SN35N Exhibits Antiviral Activity;Biological and Pharmaceutical Bulletin;2021-12-01

4. Diversity of Lactic Acid Bacteria Involved in the Fermentation of Awa-bancha;Microbes and Environments;2021

5. Preparation of a new nutrient medium for lactic acid bacteria using soybean whey as a substrate and its application for cultivation;Journal for the Integrated Study of Dietary Habits;2021