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Isolation of lactic acid bacterial strains from citrus fruits and preparation of yogurt using those isolates

  • Published:2023 Issue:3 Volume:33 Page:135-142
  • ISSN:1346-9770
  • Container-title:Journal for the Integrated Study of Dietary Habits
  • language:en
  • Short-container-title:J. Integr. Stud. Diet. Habis

Author:

Kuri Ayako1,Miyamoto Yuki1,Ariji Saori2,Takao Tetsuya3,Tsunoda Kojun4,Kawahara Kazuyoshi1

Affiliation:

1. Graduate School of Engineering, Kanto Gakuin University

2. College of Science and Engineering, Kanto Gakuin University

3. Faculty of Food and Health Sciences, Showa Women's University

4. International Research and Training Center, Kanto Gakuin University

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Subject

General Earth and Planetary Sciences,General Environmental Science
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