Screening botanical lactic acid bacteria with high-function isolated from product of Nagasaki prefecture for development of novel fermented foods-Reference-Cited by-同舟云学术

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Screening botanical lactic acid bacteria with high-function isolated from product of Nagasaki prefecture for development of novel fermented foods

Published:2012 Issue:1 Volume:23 Page:5-10
ISSN:1346-9770
Container-title:Journal for the Integrated Study of Dietary Habits
language:en
Short-container-title:J. Integr. Stud. Diet. Habis

Author:

Nodake Yuichi,Matsumoto Shuzo,Misoka Fusakazu,Tamaya Kei,Fukasawa Masashi,Kawamura Toshiya,Sakakibara Ryuzo

Publisher

Japanese Association for the Integrated Study of Dietary Habits

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference26 articles.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation of lactic acid bacterial strains from citrus fruits and preparation of yogurt using those isolates;Journal for the Integrated Study of Dietary Habits;2023

2. Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria;Food Bioscience;2021-02

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