Flora of lactic acid bacteria in Miang produced in northern Thailand.-Reference-Cited by-同舟云学术

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Flora of lactic acid bacteria in Miang produced in northern Thailand.

Published:1986 Issue:1 Volume:32 Page:57-65
ISSN:1349-8037
Container-title:The Journal of General and Applied Microbiology
language:en
Short-container-title:J. Gen. Appl. Microbiol.

Author:

OKADA SANAE,DAENGSUBHA WIWUT,UCHIMURA TAI,OHARA NAOHIRO,KOZAKI MICHIO

Publisher

Microbiology Research Foundation

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://www.jstage.jst.go.jp/article/jgam1955/32/1/32_1_57/_pdf

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotics Potential of Lactic Acid Bacteria from Horse Milk in Tambora, West Nusa Tenggara, Indonesia;Sains Malaysiana;2023-11-30

2. Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea;Fermentation;2023-02-09

3. Survival of potential probiotic isolated from fermented tea leaf and encapsulated in multilayer beads stored in makiang (Cleistocalyx nervosum var. paniala) juice;Food Bioscience;2022-12

4. The Role and Significance of Bacillus and Lactobacillus Species in Thai Fermented Foods;Fermentation;2022-11-12

5. Local Wisdom of Miang Lifestyle and Community for Sustainable Development in Northern Thailand;Sustainability;2021-07-01

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