ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE-Reference-Cited by-同舟云学术

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ANTIMICROBIAL ACTIVITY OF BACTERIOCIN FROM INDIGENOUS Lactobacillus plantarum 2C12 AND ITS APPLICATION ON BEEF MEATBALL AS BIOPRESERVATIVE

Published:2012-06-15 Issue:2 Volume:37 Page:
ISSN:2460-6278
Container-title:Journal of the Indonesian Tropical Animal Agriculture
language:
Short-container-title:J. Indonesian Trop. Anim. Agric.

Author:

Arief I.I.,Jenie B.S.L.,Suryati T.,Ayuningtyas G.,Fuziawan A.

Publisher

Institute of Research and Community Services Diponegoro University (LPPM UNDIP)

Subject

General Veterinary,Animal Science and Zoology

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bacteriocins and Bacteriocin-Like Compounds Synthesized by Lactic Acid Bacteria;Antimicrobial Peptides from Lactic Acid Bacteria;2024

2. Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products;International Journal of Food Microbiology;2023-10

3. Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies;Food Research International;2023-08

4. Bio-Preservation of Meat and Fermented Meat Products by Lactic Acid Bacteria Strains and Their Antibacterial Metabolites;Sustainability;2023-06-26

5. Application of Bacteriocins in the Food Industry;Bacteriocins;2023

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