Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
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Published:2023-08
Issue:
Volume:170
Page:113045
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Kürşad İncili Gökhan,
Akgöl Müzeyyen,
Karatepe Pınar,
Kanmaz HilalORCID,
Kaya BüşraORCID,
Tekin AliORCID,
Adnan Hayaloğlu Ali
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3. AOAC-Association of Official Analytical Chemists. (2002). Official methods of analysis (17th ed.). Gaithersburg, Maryland.
4. Arief, I.I., Jenie, B.S.L., Suryati, T., Ayuningtyas, G., Fuziawan A. (2012). Antimicrobial activity of bacteriocin from indigenous Lactobacillus plantarum 2C12 and its application on beef meatball as biopreservative. Journal of the Indonesian Tropical Animal Agriculture, 37, 2, 90-96. https://doi.org/10.14710/jitaa.37.2.90-96.
5. Characterization and antibacterial potential of lactic acid bacterium Pediococcus pentosaceus 4I1 isolated from freshwater fish Zacco koreanus;Bajpai;Frontiers in Microbiology,2016
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