Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products-Reference-Cited by-同舟云学术

Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products

Published:2023-10 Issue: Volume:403 Page:110341
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Barcenilla Coral,Puente Alba,Cobo-Díaz José F.,Alexa Elena-Alexandra,Garcia-Gutierrez Enriqueta,O’Connor Paula M.,Cotter Paul D.,González-Raurich Montserrat,López Mercedes,Prieto Miguel,Álvarez-Ordóñez Avelino

Funder

Consejería de Educación, Junta de Castilla y León

European Commission

European Social Fund

Horizon 2020

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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