Bacteriocins and Bacteriocin-Like Compounds Synthesized by Lactic Acid Bacteria
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3413-9_5
Reference121 articles.
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5. Ahn H, Kim J, Kim WJ (2017) Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria. Food Control 80:59–66
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