Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypes-Reference-Cited by-同舟云学术

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Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypes

Published:2014-09 Issue:9 Volume:15 Page:801-808
ISSN:1673-1581
Container-title:Journal of Zhejiang University-SCIENCE B
language:en
Short-container-title:J. Zhejiang Univ. Sci. B

Author:

Zhang Hai-tao,Chen Tian-long,Zhang Bing-lin,Wu De-zhi,Huang Ye-chang,Wu Fei-bo,Zhang Guo-ping

Publisher

Zhejiang University Press

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Veterinary,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://link.springer.com/content/pdf/10.1631/jzus.B1400026.pdf

Reference29 articles.

1. Agu, R.C., 2003. Some relationships between malted barleys of different nitrogen levels and the wort properties. J. Inst. Brew., 109(2):106–109. [doi:10.1002/j.2050-0416.2003.tb00137.x]

2. Agu, R.C., Brosnan, J.M., Bringhurst, T.A., et al., 2007. Influence of corn size distribution on the diastatic power of malted barley and its impact on other malt quality parameters. J. Agric. Food Chem., 55(9):3702–3707. [doi:10.1021/jf0636059]

3. Ahokas, H., Manninen, M.L., 2000. Thermostabilities of grain β-amylase and β-glucanase in Finnish landrace barleys and their putative past adaptedness. Hereditas, 132(2): 111–118. [doi:10.1111/j.1601-5223.2000.00111.x]

4. Clancy, J.A., Han, F., Ullrich, S.E., et al., 2003. Comparative mapping of β-amylase activity QTLs among three barley crosses. Crop Sci., 43(3):1043–1052. [doi:10.2135/cropsci 2003.1043]

5. Dai, F., Nevo, E., Wu, D.Z., et al., 2012. Tibet is one of the centers of domestication of cultivated barley. PNAS, 109(42):16969–16973. [doi:10.1073/pnas.1215265109]

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