Thermostabilities of Grain β-Amylase and β-Glucanase in Finnish Landrace Barleys and their Putative Past Adaptedness
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,General Medicine
Reference47 articles.
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2. Geographic variation of α-amylase, β-amylase, β-glucanase, pullulanase and chitinase activity in germinating Hordeum spontaneum barley from Israel and Jordan;Ahokas;Genetica,1990
3. Malting enzyme activities, grain protein variation and yield potentials in the displaced genetic resources of barley landraces of Finland;Ahokas;Genet. Resour. Crop Evol.,1999
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