Author:
Gong Xue,Westcott Sharon,Zhang Xiao-Qi,Yan Guijun,Lance Reg,Zhang Guoping,Sun Dongfa,Li Chengdao
Publisher
Public Library of Science (PLoS)
Reference27 articles.
1. Hayes PM, Castro A, Marquez-Cedillo L, Corey A, Henson C, et al.. (2003) Genetic diversity for quantitatively inherited agronomic and malting quality traits. In: Von Bothmer R, Knüpffer H, Van Hintum T, Sato K, editors. Diversity in barley (Hordeum vulgare). Amsterdam: Elsevier Science Publishers. 201–226.
2. Fox GP (2009) Chemical composition in barley grains and malt quality. In: Zhang GP, Li CD, editors. Genetics and improvement of barley malt quality. Hangzhou: Zhejiang University Press. 143–189.
3. Mapping of barley (Hordeum vulgare L.) beta-amylase alleles in which an amino acid substitution determines beta-amylase isoenzyme type and the level of free beta-amylase;CD Li;J Cereal Sci,2001
4. Allele-dependent barley grain ß-amylase activity;MJ Erkkila;Plant Physiol,1998
5. Haplotype diversity in the endosperm specific beta-amylase gene Bmy1 of cultivated barley (Hordeum vulgare L.);LV Malysheva-Otto;Mol Breed,2006
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献