Estimating post-harvest loss at the farm level to enhance Food Security: A Case of Nepal

Author:

GC Arun,Ghimire Kiran

Publisher

International Journal of Agriculture Environment and Food Sciences

Subject

Materials Chemistry,Economics and Econometrics,Media Technology,Forestry

Reference35 articles.

1. Baloch, U. (1999). WHEAT: Post-harvest Operations. Rome: Food and Agriculture Organization (FAO). Retrieved from http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium_-_WHEAT.pdf

2. Borma, A. (2017). Food Waste- A Global Problem. SEA - Practical Application of Science, V(15), 353-359. Retrieved from http://seaopenresearch.eu/Journals/articles/SPAS_15_4.pdf

3. Boxall, R., & Gillett, R. (1984). Farm level storage losses in Eastern Nepal. Greenwich Academic Literature Archive. Retrieved 3 9, 2019, from https://gala.gre.ac.uk/id/eprint/10776/1/Doc-0222.pdf

4. Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China

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