Combining farm and household surveys with modelling approaches to improve post-harvest loss estimates and reduce data collection costs

Author:

Rühl Daniela1,Tiberti Marco2,Mendez-Gomez-Humaran Ignacio3,Cachia Franck4

Affiliation:

1. Food and Agriculture Organization of the United Nations, Statistics Division, Rome, Italy

2. Development Data Group, World Bank, Rome, Italy

3. Centro de Investigación en Matemáticas (CIMAT), Guanajuato, Mexico

4. United Nations Secretary-General, Montevideo, Uruguay

Abstract

While there is growing awareness of the issue of food losses at the political level, official post-harvest loss data for informing policymaking and reporting on SDG Indicator 12.3.1. (a) Food Loss Index is scarce. Representative sample-based surveys are necessary to obtain information on on-farm losses at the country level, but due to the issue’s complexity, a loss module covering several key questions is needed. One main strategy proposed by the 50x2030 Initiative for optimizing data collection is sub-sampling for some of the survey modules. This paper examines whether modelling approaches can be combined with sub-sampling to improve harvest and post-harvest loss estimates and allow for further sample and cost reduction. The paper first presents the loss models generated on four selected surveys conducted in Malawi, Zimbabwe, and Nigeria, which were built using the Classification and Regression Tree (CART) method. The performance of each model is assessed for different sizes of sub-samples to improve the sample-based estimates, either by model-based estimates or by model-based imputation. The research concludes that the model-based estimates improve the loss estimates of the sub-samples due to post-stratification implied in the CART method, whereby they can constitute a cost-effective complement to sub-sampling strategies, while model-based imputations should only be used on a reduced number of missing observations. The models perform best when the survey invests in obtaining more detailed on-farm loss data and considers some key variables identified as relevant for on-farm loss models. Sub-sampling allows for investment in more detailed questionnaires and some considerations are derived for its design.

Publisher

IOS Press

Subject

Statistics, Probability and Uncertainty,Economics and Econometrics,Management Information Systems

Reference37 articles.

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3. Quantity and quality food losses across the value chain: A comparative analysis;Delgado;Food Policy,2020

4. Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm;Johnson;Resources, Conservation and Recycling,2018

5. The statistics of subsampling;Venrick;Limnol. Oceanogr,1971

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