Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm-Reference-Cited by-同舟云学术

Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm

Published:2018-10 Issue: Volume:137 Page:243-250
ISSN:0921-3449
Container-title:Resources, Conservation and Recycling
language:en
Short-container-title:Resources, Conservation and Recycling

Author:

Johnson Lisa K.,Dunning Rebecca D.,Bloom J. Dara,Gunter Chris C.,Boyette Michael D.,Creamer Nancy G.

Funder

U.S. Department of Agriculture

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference42 articles.

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2. Beyond Beauty: The Opportunities and Challenges of Cosmetically Imperfect Produce. Report 1: Survey Results from Minnesota Produce Growers;Berkenkamp,2015

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4. Sustainable intensification: overcoming land and water constraints on food production;Chartres;Food Security,2015

5. Revised. Codex Alimentarius International Food Standards: General Standards for Food Additives;FAO-WHO,2016

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