Postharvest losses in food grains – A Review

Author:

ABDULLAHİ Nura,DANDAGO Munir Abba

Publisher

Ordu University

Reference134 articles.

1. Abass, A.B., Fischler, M., Schneider, K., Daudi, S., Gaspar, A., Rüst, J., Kabula, E., Ndunguru, G., Madulu, D., & Msola, D. (2018). On-farm comparison of different postharvest storage technologies in a maize farming system of Tanzania Central Corridor. Journal of Stored Products Research, 77, 55-65. https://doi.org/10.1016/j.jspr.2018.03.002

2. Abdoulaye, T., Herbert, J., Iita, A., Alexander, C., Baributsa, D., Kadjo, D., Moussa, B., Omotilewa, O., Ricker-gilbert, J., & Shiferaw, F. (2015). Postharvest Loss of Maize and Grain Legumes in Sub-Saharan Africa: Insights from Household Survey Data in Seven Countries. Purdue Extention, EC-807-W, 1-4.

3. Achaglinkame, A.M., Opoku, N., & Amagloh, F.K. (2017). Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review. Journal of Nutrition and Intermediary Metabolism, 10, 1-7. https://doi.org/10.1016/j.jnim.2017.09.001

4. Adarkwah, C., Obeng-Ofori, D., Hörmann, V., Ulrichs, C., & Schöller, M. (2017). Bioefficacy of enhanced diatomaceous earth and botanical powders on the mortality and progeny production of Acanthoscelides obtectus (Coleoptera: Chrysomelidae), Sitophilus granarius (Coleoptera: Dryophthoridae) and Tribolium castaneum (Coleoptera: Tenebr. International Journal of Tropical Insect Science, 37(4): 243-258. https://doi.org/10.1017/S1742758417000170

5. Affognon, H., Mutungi, C., Sanginga, P., & Borgemeister, C. (2015). Unpacking postharvest losses in sub-Saharan Africa: A Meta-Analysis. World Development, 66, 49-68. https://doi.org/10.1016/j.worlddev.2014.08.002

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