Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review

Author:

Atongbiik Achaglinkame Matthew,Opoku Nelson,Amagloh Francis KwekuORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference69 articles.

1. Mycotoxin exposure and infant and young child growth in Africa: what do we know?;Lombard;Ann Nutr Metabol,2014

2. Current maize production, postharvest losses and the risk of mycotoxins contamination in Tanzania;Suleiman;Am Soc Agric Biol Eng,2015

3. Impact of mycotoxins on human health in developing countries;Shephard;Food Addit Contam,2008

4. Storage stability of maize-groundnut composite flours and an assessment of aflatoxin B1 and ochratoxin A contamination in flours and porridges;Temba;Food Control,2017

5. Mycotoxin research and mycoflora in some commercially important agricultural commodities;Kumar;Crop Prot,2008

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