1. Relationships between aflatoxin production and sclerotia formation among isolates of Aspergillus section Flavi from the Mississippi Delta;Abbas;Eur. J. Plant Pathol.,2005
2. Mycoflora of Indian spices with special reference to aflatoxin producing isolates of Aspergillus flavus;Ath-Har;Indian J. Microbiol.,1988
3. Ayres, G.I., Mund, T.I., Sondin, E.W., 1980. Microbiology of Food Spices and Condiments. A Series of Books in Food and Nutrition. Schmeigert, 249pp.
4. Aziz, N.H., 1987. Etiology of toxin producing fungi from the class of deuteromycetes occurring in various feed products. Ph.D. Thesis, Agricultural University, Cracow, Poland.
5. Occurrence of aflatoxins and aflatoxin-producing moulds in fresh and processed meat in Egypt;Aziz;Food Addit. Contam.,1991