Experimental investigation on storage of food grains using cow dung-based desiccant as preservative
Author:
Affiliation:
1. Department of Mechanical Engineering, Madan Mohan Malviya University of Technology, Gorakhpur, India
2. Architecture, Planning and Energy Efficiency, CSIR-Central Building Research Institute, Roorkee, India
Publisher
Informa UK Limited
Subject
Energy Engineering and Power Technology,Fuel Technology,Nuclear Energy and Engineering,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/15567036.2023.2268051
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4. Bhochhibhoya, S., R. K. Maskey, and T. B. Bhochhibhoya. 2019. Thermal properties of bio-insulation made from waste. In 4th Congress of Engineering, Science and Environmental Management and 5th International Conference of Greening of Industry Network, AMICA 2019 (pp. 480–86). Maxico: UNAM, Instituto de Ingeniería.
5. Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
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