Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors-Reference-Cited by-同舟云学术

Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Published:2019-04-09 Issue:15 Volume:139 Page:1828-1845
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Guasch-Ferré Marta¹²,Satija Ambika¹,Blondin Stacy A.¹,Janiszewski Marie²,Emlen Ester²,O’Connor Lauren E.³,Campbell Wayne W.³,Hu Frank B.¹⁴²,Willett Walter C.¹⁴²,Stampfer Meir J.¹⁴²

Affiliation:

1. Department of Nutrition (M.G.-F., A.S., S.A.B., F.B.H., W.C.W., M.J.S.), Harvard T.H. Chan School of Public Health, Boston, MA.

2. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA (M.G.-F., M.J., E.E., F.B.H., W.C.W., M.J.S.).

3. Department of Nutrition Science, Purdue University, West Lafayette, IN (L.W.O., W.W.C.).

4. Department of Epidemiology (F.B.H., W.C.W., M.J.S.), Harvard T.H. Chan School of Public Health, Boston, MA.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Reference80 articles.

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4. Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

5. Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies

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