Dietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective Studies
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Guangdong Province
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/11/730/pdf
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4. Cooked Meat and Risk of Breast Cancer—Lifetime Versus Recent Dietary Intake
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