Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women

Author:

Egeberg Rikke,Olsen Anja,Autrup Herman,Christensen Jane,Stripp Connie,Tetens Inge,Overvad Kim,Tjønneland Anne

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Cancer Research,Public Health, Environmental and Occupational Health,Oncology,Epidemiology

Reference50 articles.

1. N-acetyltransferase 2 (NAT2) genotypes, cigarette smoking, and the risk of breast cancer;Alberg;Cancer Detect Prev,2004

2. Cigarette smoking, N-acetyltransferase 2 genetic polymorphisms, and breast cancer risk;Ambrosone;JAMA,1996

3. Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms;Ambrosone;Int J Cancer,1998

4. Polymorphism in the N-acetyltransferase 1 (NAT1) polyadenylation signal: association of NAT1*10 allele with higher N-acetylation activity in bladder and colon tissue;Bell;Cancer Res,1995

5. Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature;Boyd;Br J Cancer,2003

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