Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort-Reference-Cited by-同舟云学术

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Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort

Published:2024-11 Issue: Volume:127 Page:112529
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Mendes Michelle Izabel Ferreira^ORCID,Mendonça Raquel de Deus^ORCID,Aprelini Carla Moronari de Oliveira^ORCID,Molina Maria del Carmen Bisi^ORCID

Funder

National Council for Scientific and Technological Development

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Reference57 articles.

1. World Health Organization. Hypertension. https://www.who.int/news-room/fact-sheets/detail/hypertension (accessed January 24, 2022).

2. Blood pressure lowering for prevention of cardiovascular disease and death: a systematic review and meta-analysis;Ettehad;WwwThelancetCom,2016

3. Gender differences in epidemiology, pathophysiology, and treatment of hypertension;Di Giosia;Curr Atheroscler Reports 2018 203,2018

4. Prevention and control of hypertension: JACC health promotion series;Carey;J Am Coll Cardiol,2018

5. Aortic stiffness, blood pressure progression, and incident hypertension;Kaess;JAMA,2012

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