THE EFFECT OF SPORULATION TEMPERATURE ON THE THERMAL RESISTANCE OF BACILLUS COAGULANS VAR. THERMOACIDURANS
Author:
Affiliation:
1. Department of Food Technology, University of Illinois, Urbana, Illinois
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.71.1.10-16.1956
Reference26 articles.
1. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology 6th ed. The Williams & Wilkins Co. Baltimore Md.
2. Heat activation including germination in the spores of thermotolerant and thermophilic aerobic bacteria;CURRAN H. R.;J. Bacteriol.,1945
3. The effect of certain sporulation conditions on the thermal death rate of Bacillus coagulans (var. thermoacidurans);EL-BIBI H. M.;J. Bacteriol.,1955
4. The accelerating effect of sublethal heat on spore germination in mesophilic aerobic bacteria;EVANS F. R.;J. Bacteriol.,1943
5. Relation of maximum growth temperature to resistance to heat;LAMANNA C.;J. Bacteriol.,1942
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