The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus-Reference-Cited by-同舟云学术

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The effect of phosphate on the heat resistance of spores of dairy isolates of Geobacillus stearothermophilus

Published:2019-11 Issue: Volume:309 Page:108334
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kumar M.,Flint S.H.,Palmer J.,Plieger P.G.,Waterland M.

Funder

Massey Institute of Food Sciences and Technology Massey University, New Zealand

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

1. Chemical manipulation of the heat resistance of Clostridium botulinum spores;Alderton;Appl. Environ. Microbiol.,1976

2. The effect of certain sporulation conditions on the thermal death rate of Bacillus coagulans var. thermoacidurans;Amaha;J. Bacteriol.,1956

3. Effect of divalent cations in the sporulation medium on the thermal death rate of Bacillus coagulans var. thermoacidurans;Amaha;J. Bacteriol.,1957

4. Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties;Berendsen;Food Microbiol.,2015

5. Effect of Ethylenediaminetetraacetic Acid (EDTA) on growth from spores of Bacillus cereus;Bulgarelli;J. Food Sci.,1985

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sporicidal mechanism of the combination of ortho-phthalaldehyde and benzyldimethyldodecylammonium chloride as a disinfectant against the Bacillus subtilis spores;Brazilian Journal of Microbiology;2022-02-10

2. Heat induced inactivation of microorganisms in milk and dairy products;International Dairy Journal;2021-10

3. A comparison of the spore heat resistance of dairy isolates of Geobacillus stearothermophilus obtained using a CDC biofilm reactor and a sporulating medium;International Dairy Journal;2021-05

4. Influence of Incubation Temperature and Total Dissolved Solids on Biofilm and Spore Formation by Dairy Isolates of Geobacillus stearothermophilus;Applied and Environmental Microbiology;2021-03-26

5. Continuous microwave heating to inactivate thermophilic spores in heating-sensitive skim milk concentrate;International Dairy Journal;2021-02

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